All done, thank God.
I didn’t make it the full 20 because I had an appointment I was going to be late for (which I ended up having to reschedule), and I was just going to die, but I did about 19.5 miles! In over four and a half hours, but whatever. I’m exhausted.
Now to shamelessly have a club sandwich sized turkey tom, coke, and a chocolate chip cookie from jimmy john’s.
Oh looky here. A health-ish related post.
A decent breakfast! Egg whites with mozzarella cheese and veggies, and bacon!
My morning class has been cancelled and since I slept over at Wes’ place I’ve been up since 6am.
Put some laundry to wash, washed all the dishes that have been sitting in my room for like 2 weeks, and made yummy food. Hopefully the rest of the day will be equally productive!
For the first time ever,
Not only did I learn to use a George Foreman,
But I learned how to bake tilapia,
AND make burgers from ground beef (as opposed to the prepackaged patties).
Yeah for learning adult things!
Also gonna try “creamed spinach” for the first time.
See all this?
It’s my food for the week!
Pork chops, ground beef, some chopped up stew beef, and a ton of chicken breast. Oh, and tabouli salad on the right.
Quite magnificent.
I would like to thank all you people that plan/cook your meals ahead of time, like Theresa and Robin, because I seriously never would have come up with that idea had it not been for you guys. I’m eternally in your debt.
I was productive tonight. I made all the food I am planning on eating this week, at least all the protein. I cooked a bunch of chicken breast, ground beef, pork chops, hard boiled eggs, and..
I made protein pancakes! I haven’t tried them yet but they smell amazing. I’m saving them for tomorrow. They cooked really easy, I was quite surprised. I used thefameofhealthandfitness’ recipe, it was quick too!
Making everything, took me about an hour and a half or so. Which will save me hours over the week on cooking which will be good because I’m taking 18 credit hours this semester and start tomorrow!
A sorta new dish. Instead of the regular chicken or eggs, it’s ground beef. I tried to make it the way my mom does. Close, but without real garlic not quite the same. Also added spinach to my veggies.
I plan on eating lots of these while I’m in England. As an American, I’ve always been curious about these. It’s some sort of forbidden fruit to me.
I have had these! I used to eat them when I was a child, and I had one a couple years ago too.
So I guess it should say “Hey the majority of America”
I ate so many of these when I was in Mexico!
OMG kinder eggs! I loved these so much when I went to Germany as a kid.
(Source: iraffiruse)








